Ingredients
- fat (½ cup vegan margarine)
- binder and sweetness (one banana)
- sweetness (1 or 2 tablespoons honey (I would skip this if I was going to partake, as I'm current avoiding honey for vegan reasons, but the left over honey should go somewhere!))
- flour (¾ cup kamut flour, ¾ cup barley flour)
- flavour (1 teaspoon vanilla)
- goo (¾ cup carab chips)
- Preheat the oven to 350°C.
- "Cream" the banana and the margarine
- Mix in half of each flour.
- Mix in honey.
- Mix in the remaining flour.
- Add vanilla (bonus moisture) and
- Then the carab chips. Add more or fewer to your preference.
- Mix, mix, mix, and hopefully it will become a gooey, muffin-mix-like clump in your mixing bowl with a thousand chocolatey eyes.
- Apply to baking pan in glops.
- Bake for 10 minutes (this is for my oven) for gritty, delicious cookies
- Let cool to allow them to solidify a little.
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This is a photo of another batch of cookies I took that day, only because I forgot to take a photo of the losher ones :D |
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